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Leftover Halloween candy recipe

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Halloween Recipe: Halloween Themed Marshmallow Pops

By Makaela Tracey and Nia Handy

Have any leftover chocolate from Halloween? Here’s a way to use your extra chocolate candy.

Ingredients

  • 1 bag of jumbo Marshmallows
  • Chocolate (white, milk or dark)
  • 1 bag of stick pretzels
  • Toppings (purple, orange, and black sprinkles, oreos, etc.)

Directions:

  1. Using a microwavable safe bowl, place the chocolate inside the bowl and put it into the microwave.
  2. Let the chocolate cook in 30 second increments until completely melted.
  3. Be sure that you pause the microwave and stir the chocolate periodically  so it doesn’t burn.
  4. Once the chocolate is melted, put the pretzel sticks in the flat side of the marshmallows.
  5. Dip the marshmallows in the bowl of melted chocolate.
  6. Then decorate with your toppings and enjoy!
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The student news site of Mercy High School
Leftover Halloween candy recipe